Keto Crepes

These Keto crepes are a delicious low-carb alternative to traditional crepes. They are easy to make and perfect for a keto-friendly breakfast or dessert.

Ingredients:

• 2 large eggs
• 2 oz cream cheese
• 1 tsp almond flour
• 1/2 tsp vanilla extract
• 1/4 tsp stevia or erythritol optional
• Pinch of salt
• Cooking spray or butter for the pan

Instructions:

In a blender, combine eggs, cream cheese, almond flour, vanilla extract, sweetener if using, and a pinch of salt

Blend until the batter is smooth and well combined

Heat a non-stick skillet or crepe pan over medium-low heat and lightly grease it with cooking spray or butter

Pour a small amount of the batter into the pan, swirling it around to evenly coat the bottom

Cook for about 1-2 minutes until the edges start to lift and the crepe is lightly browned on the bottom

Carefully flip the crepe and cook for another 1-2 minutes on the other side

Repeat the process with the remaining batter, adding a little more cooking spray or butter to the pan as needed

Serve your Keto crepes with your favorite low-carb toppings such as berries, whipped cream, or sugar-free syrup

Enjoy!