Chocolate Chip Muffins

You can eat these tasty Chocolate Chip Muffins at any time of the day. They're moist and full of chocolate chips, so they'll satisfy your sweet tooth.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

Preheat your oven to 350F 175C

In a large bowl, whisk together the melted butter, sugar, eggs, milk, and vanilla extract until well combined

In another bowl, sift together the flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Do not overmix

Fold in the chocolate chips into the muffin batter

Line a muffin tin with paper liners or grease the cups

Fill each muffin cup about 2/3 full with the batter

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Serve and enjoy!