Keto Crepes

These Keto crepes are a delicious low-carb alternative to traditional crepes. They are easy to make and perfect for a keto-friendly breakfast or dessert.

Ingredients:

• 2 large eggs
• 2 oz cream cheese
• 1 tsp almond flour
• 1/2 tsp vanilla extract
• 1/4 tsp stevia or erythritol optional
• Pinch of salt
• Cooking spray or butter for the pan

Instructions:

In a blender, combine eggs, cream cheese, almond flour, vanilla extract, sweetener if using, and a pinch of salt

Blend until the batter is smooth and well combined

Heat a non-stick skillet or crepe pan over medium-low heat and lightly grease it with cooking spray or butter

Pour a small amount of the batter into the pan, swirling it around to evenly coat the bottom

Cook for about 1-2 minutes until the edges start to lift and the crepe is lightly browned on the bottom

Carefully flip the crepe and cook for another 1-2 minutes on the other side

Repeat the process with the remaining batter, adding a little more cooking spray or butter to the pan as needed

Serve your Keto crepes with your favorite low-carb toppings such as berries, whipped cream, or sugar-free syrup

Enjoy!

Keto Mexican Pork Carnitas

This Keto-friendly recipe delivers the bold flavors of traditional Mexican pork carnitas without the carbs. Perfect for a low-carb diet, it's tender, juicy, and packed with delicious spices.

Ingredients:

• 3 lbs pork shoulder, diced
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup lime juice
• 1/4 cup chicken broth
• 1/4 cup chopped cilantro
• 1/4 cup diced onions optional, for garnish
• Lettuce leaves for serving

Instructions:

Put cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper in a bowl

Mix them all together

Cover the cut pork shoulder with the spice mix

Put the Instant Pot in saut mode, add the olive oil, and brown the pork all over

Put chopped cilantro, lime juice, and chicken broth in the Instant Pot

Set the Instant Pot to Manual mode and high pressure for 45 minutes

Then, close the lid

Let the pressure naturally drop for 10 minutes after the cooking is done, then quickly drop any remaining pressure

Take the pork out of the Instant Pot and use two forks to shred it

You can put the shredded pork on lettuce leaves and top them with diced onions if you want

Vegan Soba Noodle Edamame Bowl

This vegan copycat soba noodle edamame bowl is a nutritious and delicious meal packed with plant-based protein, fiber, and flavor. It's quick and easy to make, perfect for a satisfying lunch or dinner.

Ingredients:

• 200g soba noodles
• 1 cup shelled edamame
• 1 large carrot, julienned
• 1 red bell pepper, thinly sliced
• 2 green onions, thinly sliced
• 2 tablespoons sesame seeds, toasted
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon water
• Salt and pepper to taste
• Lime wedges, for serving

Instructions:

Cook soba noodles according to package instructions

Drain and rinse under cold water, then set aside

In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, maple syrup, grated ginger, minced garlic, and water to make the dressing

Set aside

In a large bowl, combine cooked soba noodles, shelled edamame, julienned carrot, sliced red bell pepper, and sliced green onions

Pour the dressing over the noodle and vegetable mixture

Toss until everything is evenly coated

Sprinkle toasted sesame seeds over the bowl and toss again

Season with salt and pepper to taste

Serve the soba noodle edamame bowl with lime wedges on the side for squeezing over the top

Enjoy!