Instant Pot Creamy White Chicken Chili

A delicious and comforting white chicken chili made effortlessly in the Instant Pot. Creamy and flavorful, this dish is perfect for a quick and satisfying meal.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken breasts, diced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 cans 15 oz each white beans, drained and rinsed
• 1 can 4 oz diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 4 cups chicken broth
• 1 cup frozen corn kernels
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro, chopped, for garnish
• Shredded Monterey Jack cheese, for topping

Instructions:

Start up the Instant Pot and choose the "Saut" setting

In hot olive oil, cook the onion until it turns clear

Put in the chicken dices and cook until all sides are brown

Cumin, oregano, coriander, smoked paprika, and cayenne pepper should all be added

Add one to two more minutes of sauting

Add chicken broth and scrape the pot's bottom to get rid of the fat

Put in corn, diced green chilies, and white beans

Put the lid on top of the Instant Pot, close the vent, and set it to "Manual" for 8 minutes of high pressure

Do a quick pressure release after the cooking cycle is over

Take off the lid and add the heavy cream

Add pepper and salt to taste

You can change the consistency by adding more cream or broth if you want to

Hot white chicken chili should be served with chopped cilantro and shredded Monterey Jack cheese on top

Have fun with your Instant Pot White Chicken Chili!