Porterhouse Steak Perfection

This perfectly cooked porterhouse is steak nirvana. It has a beautifully seared outside and a juicy, tender inside. Simple seasoning, grilling over high heat, and a short resting period all work together to get the best flavor and texture.

Ingredients:

• 1 porterhouse steak 1 1/2 inches thick
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary

Instructions:

Preheat grill to high heat

Rub both sides of the steak with olive oil, then season generously with salt and pepper

Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached

During the last 2 minutes of cooking, sprinkle minced garlic and lay rosemary sprigs on top of the steak for added flavor

Remove the steak from the grill and let it rest for 5 minutes before slicing and serving