Spanish Chicken and Rice BBQ

This Spanish chicken and rice cooked on a BBQ will make you feel like you're in Spain. The chicken and rice taste rich and savory thanks to the cumin, oregano, and smoked paprika. Great for having a barbecue with family and friends.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup rice
• 1 onion, finely chopped
• 2 bell peppers, diced
• 3 cloves garlic, minced
• 1 can 14 oz diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup olive oil
• 2 tsp smoked paprika
• 1 tsp cumin
• 1 tsp dried oregano
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Set the grill on medium-high heat

To make chicken thighs taste better, mix cumin, oregano, salt, and pepper together

Grill the chicken for 6 to 8 minutes on each side, or until it's golden brown and fully cooked

Melt the butter in a big pan on the grill over medium heat

Chop up the garlic, onion, and bell peppers and add them

Cook the vegetables in oil until they get soft

Add the rice and stir it in

Cook for two minutes, until the rice starts to get a little toasty

Add the chicken broth and diced tomatoes

Bring to a low boil

Place the chicken thighs that have been grilled inside the rice mixture in the skillet

Place the pan on the grill and cover it with a lid or foil

Cook for 20 to 25 minutes, or until the rice is soft and the chicken is cooked all the way through

Add chopped parsley as a garnish before serving