Vegan Waffles with Berry Compote

Enjoy a delightful dairy-free breakfast with these vegan waffles topped with a sweet and tangy berry compote. These waffles are light, fluffy, and perfect for a cozy morning treat. The berry compote adds a burst of flavor and natural sweetness without any added dairy or refined sugars.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups almond milk
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup mixed berries strawberries, blueberries, raspberries
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch

Instructions:

In a mixing bowl, combine flour, sugar, baking powder, and salt

In another bowl, whisk together almond milk, melted coconut oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Preheat your waffle iron and lightly grease it

Pour batter onto the preheated waffle iron and cook according to manufacturer's instructions until golden brown and crispy

Meanwhile, in a saucepan, combine mixed berries, maple syrup, lemon juice, and cornstarch

Cook over medium heat, stirring occasionally until the berries break down and the sauce thickens, about 5-7 minutes

Serve the waffles warm with the berry compote on top