Between two pieces of perfectly grilled bread, this sandwich has kale that is crispy, melted cheese that melts in your mouth, and fried eggs that make it taste rich.
Ingredients:
- 2 slices bread
- 2 slices cheddar cheese
- 1 cup kale leaves, washed and dried
- 2 eggs
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
Place the pan on medium heat
Put the kale leaves in the pan and cook them for three to four minutes on each side until they are crispy
Take it out of the pan and set it aside
Melt one tablespoon of butter in the same pan
Put one slice of bread in the pan and add a slice of cheddar cheese
Then add some crispy kale leaves and the other slice of cheddar cheese on top
Add the second piece of bread on top
About 3 to 4 minutes on each side, until the bread is golden brown and the cheese melts
Take it out of the pan and set it aside
Melt the rest of the butter in the same pan
Put the eggs in the pan and cook them until they're done the way you like them
Add salt and pepper to taste
On top of the grilled cheese sandwich, put the fried eggs
Serve right away
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