Crispy Kale Grilled Cheese with Fried Eggs

Between two pieces of perfectly grilled bread, this sandwich has kale that is crispy, melted cheese that melts in your mouth, and fried eggs that make it taste rich.

Ingredients:

• 2 slices bread
• 2 slices cheddar cheese
• 1 cup kale leaves, washed and dried
• 2 eggs
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

Place the pan on medium heat

Put the kale leaves in the pan and cook them for three to four minutes on each side until they are crispy

Take it out of the pan and set it aside

Melt one tablespoon of butter in the same pan

Put one slice of bread in the pan and add a slice of cheddar cheese

Then add some crispy kale leaves and the other slice of cheddar cheese on top

Add the second piece of bread on top

About 3 to 4 minutes on each side, until the bread is golden brown and the cheese melts

Take it out of the pan and set it aside

Melt the rest of the butter in the same pan

Put the eggs in the pan and cook them until they're done the way you like them

Add salt and pepper to taste

On top of the grilled cheese sandwich, put the fried eggs

Serve right away