Sugar-Free Cheesecake Brownie

Indulge in the rich flavors of a chocolate brownie with a layer of creamy cheesecake, and don't feel bad about it because there is no added sugar or gluten. If you want to satisfy your sweet tooth while sticking to your diet plans, this low-carb treat is a great choice.

Ingredients:

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar substitute e
• g
• , erythritol, stevia
• 1/4 tsp salt
• 1/2 cup melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar substitute e
• g
• , erythritol, stevia
• 1 large egg yolk

Instructions:

Warm the oven up to 350F 175C and grease an 8x8-inch baking dish

Mix cocoa powder, salt, almond flour, and sugar substitute in a bowl

Melt the butter and add it to the dry ingredients

Then add the eggs and vanilla extract and mix well

Spread half of the brownie batter out evenly in the baking dish that has been prepared

Beat cream cheese until it's smooth in a different bowl

Mix the egg yolk and sugar substitute into the cream cheese until it's smooth

Place the brownie batter in a baking dish and cover it with the cream cheese mixture

Add spoonfuls of the rest of the brownie batter on top of the cream cheese layer

Cut the brownie and cream cheese layers together with a knife

Place in an oven that has already been heated and bake for 25 to 30 minutes, or until the edges are set and the middle is still a little wobbly

Let the brownies cool all the way down before you cut them into squares

Serve and have fun!