Porterhouse Steak Perfection

This perfectly cooked porterhouse is steak nirvana. It has a beautifully seared outside and a juicy, tender inside. Simple seasoning, grilling over high heat, and a short resting period all work together to get the best flavor and texture.

Ingredients:

• 1 porterhouse steak 1 1/2 inches thick
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary

Instructions:

Preheat grill to high heat

Rub both sides of the steak with olive oil, then season generously with salt and pepper

Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached

During the last 2 minutes of cooking, sprinkle minced garlic and lay rosemary sprigs on top of the steak for added flavor

Remove the steak from the grill and let it rest for 5 minutes before slicing and serving

Southwestern Black Bean, Quinoa and Mango Salad

This Southwestern Black Bean, Quinoa, and Mango Salad is a refreshing and nutritious dish with a perfect blend of flavors. The combination of quinoa, black beans, mango, and a zesty lime dressing creates a delicious and satisfying salad that's perfect for lunch or as a side dish for any occasion.

Ingredients:

• 1 cup quinoa, rinsed and cooked
• 1 can 15 oz black beans, drained and rinsed
• 1 mango, peeled and diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 avocado, sliced optional, for serving

Instructions:

In a large bowl, combine cooked quinoa, black beans, mango, red bell pepper, red onion, cherry tomatoes, and cilantro

In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper

Pour the dressing over the quinoa mixture and toss until well combined

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld

Before serving, garnish with sliced avocado if desired

Serve chilled and enjoy!

Slow-Cooker Cowboy Beans

Hearty and flavorful cowboy beans cooked low and slow in a crockpot, perfect for a satisfying meal. The combination of pinto beans, ground beef, and a savory-sweet barbecue sauce creates a delicious dish with a hint of smokiness.

Ingredients:

• 1 lb dried pinto beans, rinsed and soaked overnight
• 1 lb ground beef
• 1 onion, finely chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can 15 oz diced tomatoes
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 2 tbsp tomato paste
• 2 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 4 cups beef broth
• Optional toppings: shredded cheddar cheese, chopped green onions, sour cream

Instructions:

Brown the ground beef over medium heat in a big skillet

Eliminate extra fat

Place the beef in the slow cooker after it has browned

To the slow cooker, add the soaked pinto beans, diced tomatoes, diced bell pepper, diced onion, minced garlic, brown sugar, tomato paste, mustard, Worcestershire sauce, chili powder, smoked paprika, salt, and pepper

Stir everything together in the slow cooker after adding the beef broth

Once the beans are soft, cook them on low for 7 to 8 hours with a cover on

Top with sour cream, chopped green onions, and shredded cheddar cheese and serve hot

Quick and Easy Banana Waffles

Enjoy these quick and easy banana waffles for a delicious breakfast or brunch. The ripe bananas add natural sweetness and a lovely aroma to these fluffy waffles. Perfect for a lazy weekend morning or a weekday treat!

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 ripe bananas, mashed
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Cooking spray or additional melted butter for greasing waffle iron

Instructions:

Follow the directions that came with your waffle iron to get it hot

Mix the flour, sugar, baking powder, baking soda, and salt together in a large bowl

Mash the bananas and mix them with the buttermilk, egg, melted butter, and vanilla extract in a different bowl

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Make sure not to mix it too much; a few lumps are fine

Wipe down the waffle iron with cooking spray or melted butter to make it easier to use

Pour the waffle batter onto the waffle iron that has already been heated

Use the amount that comes with your waffle iron

Follow the directions on the waffle iron's box to cook the waffles until they are golden brown and crisp

With care, take the waffles out of the iron and serve them right away with your favorite toppings, like whipped cream, sliced bananas, or maple syrup