Cajun Shrimp Tacos

These Cajun Shrimp Tacos are the perfect quick and tasty meal because they are full of flavor. The spicy Cajun seasoning makes the shrimp taste great, and the fresh vegetables and sour cream make up for the heat. You'll love this new take on classic tacos from a chef in San Francisco!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced bell peppers any color
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

Pour the Cajun seasoning into a bowl and toss the shrimp around to cover them all

Put olive oil in a big skillet and heat it over medium-high heat

Toss in the shrimp and season them

Cook for two to three minutes on each side, or until the shrimp turn pink and opaque

Take it off the heat

For about 30 seconds on each side, warm the flour tortillas in the pan

Add cooked shrimp, diced tomatoes, red onion, and bell pepper to each tortilla, then top with a spoonful of shredded lettuce

Cover in sour cream, top with cilantro, and serve with lime wedges

Have fun with your Cajun Shrimp Tacos!