This refreshing tequila punch with pear brandy is perfect for holiday gatherings. It's easy to make ahead, allowing you to spend more time with your guests.
Ingredients:
- 2 cups tequila
- 1 cup pear brandy
- 2 cups pear nectar
- 1 cup fresh lime juice
- 1/2 cup agave syrup
- 4 cups sparkling water
- Sliced pears and lime wheels, for garnish
Instructions:
Put tequila, pear brandy, pear nectar, lime juice, and agave syrup in a large pitcher
Mix things together well
Put the mixture in the fridge for at least two hours or overnight to let the flavors blend
Add the sparkling water right before serving
Put ice in glasses and pour the punch into them
Top with sliced pears and lime wheels, and serve
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