Meyer Lemon Madeleines - Heather's French Press

Delicate and citrusy, Meyer Lemon Madeleines from Heather's French Press are a delightful treat that pairs perfectly with a cup of tea or coffee. These buttery, shell-shaped cookies are infused with the bright flavor of Meyer lemons, making them a refreshing choice for any occasion.

Ingredients:

• 1/2 cup unsalted butter, melted and cooled
• 2/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• Zest of 2 Meyer lemons
• Pinch of salt
• Powdered sugar, for dusting

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, whisk together the melted butter and granulated sugar until well combined

Add the eggs one at a time, mixing well after each addition

Stir in the vanilla extract

In a separate bowl, combine the flour, baking powder, lemon zest, and salt

Gently fold the dry ingredients into the wet ingredients until just combined

Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes

Grease and flour your madeleine molds

Spoon the chilled batter into the molds, filling each about 3/4 full

Bake in the preheated oven for about 10-12 minutes or until the edges are golden and the madeleines spring back when lightly pressed

Remove from the oven and let the madeleines cool in the molds for a few minutes before transferring them to a wire rack to cool completely

Dust the cooled madeleines with powdered sugar before serving