Sauternes Wine and Saffron Jam with Edible Gold Flakes

These opulent Sauternes wine and saffron jam, garnished with edible gold flakes, will elevate your culinary experience. Sweet Sauternes wine and aromatic saffron combine to create a flavor profile that is both delightful and sophisticated. Perfect as a unique gift or for special occasions.

Ingredients:

• 500ml Sauternes wine
• 300g granulated sugar
• 1 teaspoon saffron threads
• 1/2 teaspoon lemon juice
• 1/4 teaspoon edible gold flakes

Instructions:

In a saucepan, combine the Sauternes wine and saffron threads

Let it steep for 30 minutes to infuse the flavors

After steeping, add the granulated sugar and lemon juice to the saucepan

Place the saucepan over low heat and stir until the sugar has completely dissolved

Increase the heat to medium-high and bring the mixture to a boil

Once it boils, reduce the heat to low and let it simmer for 25-30 minutes, stirring occasionally, or until the jam thickens and reaches the desired consistency

Remove the saucepan from the heat and let it cool slightly

While the jam is still warm, stir in the edible gold flakes, distributing them evenly

Pour the jam into sterilized jars and seal them tightly

Allow the jam to cool to room temperature before storing it in the refrigerator

Serve this exquisite Sauternes wine and saffron jam with edible gold flakes on toast, crackers, or as a gourmet condiment