Vegan Waffles with Berry Compote

Enjoy a delightful dairy-free breakfast with these vegan waffles topped with a sweet and tangy berry compote. These waffles are light, fluffy, and perfect for a cozy morning treat. The berry compote adds a burst of flavor and natural sweetness without any added dairy or refined sugars.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups almond milk
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup mixed berries strawberries, blueberries, raspberries
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch

Instructions:

In a mixing bowl, combine flour, sugar, baking powder, and salt

In another bowl, whisk together almond milk, melted coconut oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Preheat your waffle iron and lightly grease it

Pour batter onto the preheated waffle iron and cook according to manufacturer's instructions until golden brown and crispy

Meanwhile, in a saucepan, combine mixed berries, maple syrup, lemon juice, and cornstarch

Cook over medium heat, stirring occasionally until the berries break down and the sauce thickens, about 5-7 minutes

Serve the waffles warm with the berry compote on top

Spanish Chicken and Rice BBQ

This Spanish chicken and rice cooked on a BBQ will make you feel like you're in Spain. The chicken and rice taste rich and savory thanks to the cumin, oregano, and smoked paprika. Great for having a barbecue with family and friends.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup rice
• 1 onion, finely chopped
• 2 bell peppers, diced
• 3 cloves garlic, minced
• 1 can 14 oz diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup olive oil
• 2 tsp smoked paprika
• 1 tsp cumin
• 1 tsp dried oregano
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Set the grill on medium-high heat

To make chicken thighs taste better, mix cumin, oregano, salt, and pepper together

Grill the chicken for 6 to 8 minutes on each side, or until it's golden brown and fully cooked

Melt the butter in a big pan on the grill over medium heat

Chop up the garlic, onion, and bell peppers and add them

Cook the vegetables in oil until they get soft

Add the rice and stir it in

Cook for two minutes, until the rice starts to get a little toasty

Add the chicken broth and diced tomatoes

Bring to a low boil

Place the chicken thighs that have been grilled inside the rice mixture in the skillet

Place the pan on the grill and cover it with a lid or foil

Cook for 20 to 25 minutes, or until the rice is soft and the chicken is cooked all the way through

Add chopped parsley as a garnish before serving

Watermelon Kiwi Pops

These refreshing popsicles combine the flavors of sweet watermelon, tangy kiwi, and zesty lime, making them the perfect treat for hot summer days.

Ingredients:

• 2 cups diced watermelon
• 1 kiwi, peeled and sliced
• Juice of 1 lime
• 2 tablespoons honey or agave syrup

Instructions:

Blend watermelon and lime juice until smooth

Pour a layer of watermelon mixture into popsicle molds, filling each about 1/3 full

Add a few slices of kiwi into each mold

Drizzle honey or agave syrup over the kiwi slices

Repeat layers until molds are filled

Insert popsicle sticks and freeze for at least 4 hours or until solid

Protein-Packed Keto Breakfast Bowl

This keto breakfast bowl is a great way to start the day because it is low in carbs and high in protein. It's full of healthy foods that will keep you full and energized until your next meal.

Ingredients:

• 4 large eggs
• 4 slices of turkey bacon
• 1/2 avocado, sliced
• 1 cup spinach leaves
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• Cooking spray or olive oil for cooking

Instructions:

In a skillet, cook the turkey bacon until crispy

Remove and set aside

In the same skillet, lightly wilt the spinach leaves

Set aside

Using the same skillet, add cooking spray or olive oil if needed, crack the eggs into the skillet and fry until desired doneness

Assemble the breakfast bowl by placing the cooked spinach at the bottom, followed by the fried eggs, sliced avocado, and turkey bacon

Sprinkle shredded cheddar cheese over the top

Season with salt and pepper to taste

Enjoy hot!

Tequila Pear Punch

This refreshing tequila punch with pear brandy is perfect for holiday gatherings. It's easy to make ahead, allowing you to spend more time with your guests.

Ingredients:

• 2 cups tequila
• 1 cup pear brandy
• 2 cups pear nectar
• 1 cup fresh lime juice
• 1/2 cup agave syrup
• 4 cups sparkling water
• Sliced pears and lime wheels, for garnish

Instructions:

Put tequila, pear brandy, pear nectar, lime juice, and agave syrup in a large pitcher

Mix things together well

Put the mixture in the fridge for at least two hours or overnight to let the flavors blend

Add the sparkling water right before serving

Put ice in glasses and pour the punch into them

Top with sliced pears and lime wheels, and serve

Cajun Shrimp Tacos

These Cajun Shrimp Tacos are the perfect quick and tasty meal because they are full of flavor. The spicy Cajun seasoning makes the shrimp taste great, and the fresh vegetables and sour cream make up for the heat. You'll love this new take on classic tacos from a chef in San Francisco!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced bell peppers any color
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

Pour the Cajun seasoning into a bowl and toss the shrimp around to cover them all

Put olive oil in a big skillet and heat it over medium-high heat

Toss in the shrimp and season them

Cook for two to three minutes on each side, or until the shrimp turn pink and opaque

Take it off the heat

For about 30 seconds on each side, warm the flour tortillas in the pan

Add cooked shrimp, diced tomatoes, red onion, and bell pepper to each tortilla, then top with a spoonful of shredded lettuce

Cover in sour cream, top with cilantro, and serve with lime wedges

Have fun with your Cajun Shrimp Tacos!

Crispy WaffleSticks

For dessert, try these tasty and crispy WaffleSticks! Topping them with your favorite sweet sauces makes them taste great.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Cooking spray or oil for greasing

Instructions:

Preheat your waffle iron according to manufacturer's instructions

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, beat the egg and then add milk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Don't overmix; a few lumps are okay

Lightly grease your waffle iron with cooking spray or oil

Pour the batter onto the waffle iron and close the lid

Cook until the waffles are golden brown and crispy, usually about 4-5 minutes

Carefully remove the waffle sticks from the iron, and they're ready to serve! Optional: Serve with your favorite dipping sauces like maple syrup, chocolate sauce, or whipped cream

Paleo Vegan Mashed Cauliflower

Cauliflower makes a creamy, flavorful base for this Paleo and Vegan take on the traditional mashed potato dish. While following Paleo and Vegan dietary guidelines, this mashed cauliflower with its rich taste of coconut milk and savory notes of garlic and nutritional yeast is sure to satisfy comfort food cravings.

Ingredients:

• 1 medium head cauliflower, cut into florets
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1/4 cup full-fat coconut milk
• 1 tablespoon nutritional yeast
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• Chopped fresh chives, for garnish optional

Instructions:

Steam the cauliflower florets until tender, about 10-12 minutes

Meanwhile, heat the olive oil in a skillet over medium heat

Add the minced garlic and cook until fragrant, about 1-2 minutes

Transfer the steamed cauliflower to a food processor

Add the garlic-infused olive oil, coconut milk, nutritional yeast, sea salt, and black pepper

Process until smooth and creamy, scraping down the sides as needed

Taste and adjust seasoning if necessary

Transfer the mashed cauliflower to a serving bowl, garnish with chopped chives if desired, and serve warm

Vegan Soba Noodle Edamame Bowl

This vegan copycat soba noodle edamame bowl is a nutritious and delicious meal packed with plant-based protein, fiber, and flavor. It's quick and easy to make, perfect for a satisfying lunch or dinner.

Ingredients:

• 200g soba noodles
• 1 cup shelled edamame
• 1 large carrot, julienned
• 1 red bell pepper, thinly sliced
• 2 green onions, thinly sliced
• 2 tablespoons sesame seeds, toasted
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon water
• Salt and pepper to taste
• Lime wedges, for serving

Instructions:

Cook soba noodles according to package instructions

Drain and rinse under cold water, then set aside

In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, maple syrup, grated ginger, minced garlic, and water to make the dressing

Set aside

In a large bowl, combine cooked soba noodles, shelled edamame, julienned carrot, sliced red bell pepper, and sliced green onions

Pour the dressing over the noodle and vegetable mixture

Toss until everything is evenly coated

Sprinkle toasted sesame seeds over the bowl and toss again

Season with salt and pepper to taste

Serve the soba noodle edamame bowl with lime wedges on the side for squeezing over the top

Enjoy!

Filet Mignon with Red Wine Sauce

This Filet Mignon with Red Wine Sauce recipe combines the tenderness of filet mignon with the richness of a savory red wine sauce. The Cabernet Sauvignon adds depth of flavor that perfectly complements the beef, making it an ideal pairing for an elegant dinner.

Ingredients:

• 4 filet mignon steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1 cup Cabernet Sauvignon
• 1 cup beef broth
• 2 tablespoons unsalted butter
• 1 tablespoon chopped fresh parsley for garnish

Instructions:

Season filet mignon steaks with salt and pepper on both sides

In a large skillet, heat olive oil over medium-high heat

Add filet mignon steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached

Remove steaks from skillet and set aside

In the same skillet, add shallots and garlic

Cook until softened, about 2 minutes

Pour in Cabernet Sauvignon and beef broth, scraping up any browned bits from the bottom of the skillet

Simmer until the sauce is reduced by half, about 10 minutes

Stir in butter until melted and sauce is thickened

Return the filet mignon steaks to the skillet, turning to coat in the sauce

Cook for an additional 2-3 minutes to warm the steaks through

Serve the filet mignon topped with the red wine sauce and garnished with chopped parsley

Campfire Chocolate Delight

Indulge in the classic campfire favorite - a mouthwatering combination of melted dark chocolate, toasted marshmallows, and graham crackers. Perfect for a sweet camping experience!

Ingredients:

• 1 dark chocolate bar
• 1 bag of marshmallows
• 1 package of graham crackers

Instructions:

Break the dark chocolate bar into small squares

Skewer a marshmallow onto a long stick or skewer

Hold the marshmallow over the campfire until it's golden brown and gooey

Place a square of chocolate on a graham cracker and top it with the roasted marshmallow

Cover with another graham cracker to create a sandwich

Let the chocolate melt from the heat of the marshmallow for a delicious, gooey treat!

Maple-Vanilla Candied Nuts

These Maple-Vanilla Candied Nuts are a tasty snack that is naturally sweet and great for when you want something sweet. They taste great, are crunchy, and go well with salads, desserts, or just by themselves.

Ingredients:

• 1 cup mixed nuts such as almonds, pecans, walnuts
• 2 tablespoons maple syrup
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

Warm the oven up to 325F 160C and put parchment paper on a baking sheet

Put maple syrup, coconut oil, vanilla extract, and salt in a bowl and mix them together until they are well mixed

Put the mixed nuts in the bowl and mix them around until they are covered in the maple syrup mixture all over

Place the nuts on the baking sheet that has been prepared in a single layer

Bake the nuts for 15 to 20 minutes, stirring them once or twice, until they are golden and smell good

Take it out of the oven and let it cool down completely before you serve it

Keep in a container that keeps air out for up to a week